How To Cook Stir-Fried Scallops and Broccoli with Oyster Sauce

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Ingredients

  • 300grams large scallops
  • 250grams broccoli, cut into bite size pieces
  • 25grams carrots, sliced
  • 1 teaspoon minced garlic
Sauce mix

  • 2 tablespoons Lee Kum Kee Premium Oyster Sauce
  • 1 tablespoon Lee Kum Kee XO Sauce (substituted it with hoisin sauce)
  • 1 1/2 teaspoon cornflour
  • 4 tablespoons water
Instructions
  1. Blanch the scallops in boiling water for 30 seconds. Drain and set it aside. 

  2. Blanch broccoli and carrots in boiling water for 1 minute. Drain and set them aside. 

  3. Saute minced garlic in a hot wok with 1 tablespoon oil untill fragrant. 

  4. Add scallops, broccoli, carrots and sauce mix. Stir fry for 2 minutes untill it is heated through. 

  5. Serve the dish immediately. 








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