How To Cook Stir-Fried Scallops and Broccoli with Oyster Sauce

 

Ingredients

• 300grams large scallops
• 250grams broccoli, cut into bite size pieces
• 25grams carrots, sliced
• 1 teaspoon minced garlic

Sauce mix

• 2 tablespoons Lee Kum Kee Premium Oyster Sauce
• 1 tablespoon Lee Kum Kee XO Sauce (substituted it with hoisin sauce)
• 1 1/2 teaspoon cornflour
• 4 tablespoons water

Instructions

1. Blanch the scallops in boiling water for 30 seconds. Drain and set it aside. 
   
   
   
2. Blanch broccoli and carrots in boiling water for 1 minute. Drain and set them aside. 

   

   
   
3. Saute minced garlic in a hot wok with 1 tablespoon oil untill fragrant. 

   

   
   
4. Add scallops, broccoli, carrots and sauce mix. Stir fry for 2 minutes untill it is heated through. 

   

   

   
   
5. Serve the dish immediately.