How to Cook Chicken Bolognese Sauce

 

Ingredients

• 150 grams minced chicken / pork
• 3 tablespoons chopped onion
• 2 tablespoons garlic, chopped
• 1 tablespoon parsley
• 4 tablespoons chopped carrots
• 1 tomato, cut into wedges
• 4 tablespoons chopped celery

Seasonings

• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon LP Sauce
• 1/2 teaspoon black pepper
• 2 tablespoons tomato paste
• 1 1/2 cup of water

Instructions

1. Heat 1 tablespoon of oil in a frying pan / wok
2. Add chopped onion, garlic and parsley to saute till it becomes aromatic.
3. Add chopped carrot, celery and tomato. Stir fry it for 3 minutes.
4. Add minced chicken / pork to stir-fry till it is well-combined.
5. Add seasonings to cook over medium-low heat untill the sauce thickens.
6. Serve the cooked chicken bolognese sauce immediately with either a bowl of rice or a plate of spaghetti / pasta.