How To Cook Shrimp And Snow Pea Stir Fry

 

Ingredients 

• 9-10 pieces shrimps, peeled and deveined
• 150 grams snow peas, trimmed
• 150 grams mushrooms, sliced
• 2 cloves garlic, minced
• 1 tablespoon light soy sauce
• 1/2 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt & pepper to taste
• 1 tablespoon cooking oil

Instructions

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add shrimps and cook them till pink and opaque. Remove it from pan and set it aside. 
   

   
   
   
3. Add garlic and mushrooms to the wok. Cook them untill they soften. 

   

   
   
4. Add snow peas and cook them for 1-2 minutes untill they are bright green and tender-crisp. 

   

   
   
5. Return the cooked shrimps to the pan. Add light soy sauce, oyster sauce and sesame oil. 

   

   
   
6. Toss to combine, season with salt and pepper taste.
7. Serve it hot over rice. 

   

   
   
   
   
   

How To Cook Broiled Half-Shell Hokkaido Scallops

 

Ingredients

• 1 tablespoon shallots, finely chopped
• 1 clove garlic, minced
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 teaspoon sweet paprika powder plus more for garnishing
• 70 grams milk
• 20ml dry white wine
• 30 grams parsley
• 6 pieces frozen Hokkaido Half-shell scallops 
  
  
  
• 0.38 cup grated or cheese cut in small squares

Instructions

1. In a pot, soften the chopped shallots in the melted butter. 
   
   
   
2. Add the flour and sweet paprika powder into the pot. Cook it for a minute or two and stirring it constantly. 

   

   
   
3. Add the milk, whisk it continuously and bring it to a boil. Cook it on medium low for a couple of minutes and stir it to prevent scorching untill it thickens. Turn th heat to the lowest setting.

   

   
   
4. Add the cheese, parsley and wine. 

   

   
   
5. Stir it occasionally untill it melts. Season it with salt & pepper. 

   

   
   
6. Spread 4 to 6 pieces half-shell scallops on a big platter. Steam it for 15 minutes. 
7. Spoon the filling onto each scallop untill the shell is full. 
8. Garnish each half-shell scallop with chopped parsley and sprinkle sweet paprika powder. 

   

   
   
9. Serve it hot.

How To Cook Pork and Vegetables Chinese Soup

 

Ingredients

• 2 carrots peeled and cut into chunks
• 2 potatoes peeled and sliced
• 1 radish, cut into chunks
• 4-5 sticks celery, cut into chunks
• 2 packs pork rib chops
• 2 litres water or fill enough to cover the veggies and pork
• salt to taste

Instructions

1. Start boiling 2 litres of water in a 5 litres' saucepan.
2. Prepare the ingredients.
3. Boil a small pan of water to blanch the pork rib chops for 5 minutes over medium-heat. Drain away the water and rinse them to get rid of any strong garney or unpleasant taste.
4. Once the pan of water is boiling, add in the washed pork rib chop, carrots, potatoes, radish and celery. 
   
   
   
5. Boil it for 1 1/2 to 2 hours on medium heat. Place the lid ajar on top of the saucepan. 
6. When the time is up, add 2 teaspoons of salt to taste and stir it. 

   
   
7. Skim off any excess oil or froth on top of the soup. 

   

   
   
8. You can serve it as soup alone or a soup base for your noodles, which can make it extra tasty.

How To Cook Ground Beef and Shrimp Fried Rice

 

Ingredients

• 2 tablespoons vegetable oil
• 1/2 onion, finely diced
• 1 lb raw shrimp meat
• 2 garlic cloves, finely minced
• 1/2 lb ground beef
• 2 cups frozen diced carrots, peas & corn
• 3 cups leftover cooked rice
• 1/2 cup finely sliced green onions
• 2 eggs, lightly whisked

Sauce

• 2 tablespoons light soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon Chinese cooking wine
• 1/2 teaspoon white sugar
• 1/8 teaspoon white pepper
• 1 teaspoon sesame oil

Instructions

1. Heat oil in a large wok over medium-high heat.
2. Add the eggs and cook it. Stir it gently so that it becomes gently scrambled. Remove it from heat and set it aside. 
   

   

   
   
3. Season the shrimps with salt and pepper. Add vegetable oil into the same pan and cook the shrimps on each side for 2 minutes or untill they turn pink. Remove from heat and set it aside. 

   

   
4. Heat vegetable oil in the same pan over high heat. Add onion and garlic. Cook it for 30 seconds. 

   

   
   
5. Add beef and cook it, breaking it up for 2 minutes untill the meat is no longer raw. 

   
   
6. Add 1 tablespoon of light soy sauce and cook it for 1 minute. 

   

   
   
7. Add the frozen vegetables and cook it for 2 minutes or untill the beef is nicely caramelised. 
8. Add the rice, cooked shrimps and the remaining 1 tablespoon light soy sauce. Toss it for 2 minutes untill the sauce is well-combined.

   
   

   
   
9. Add the scrambled eggs and green onions, giving it a quick toss. 

   

   
   
10. Divide the servings between bowls or plates.