How To Cook Chicken and Vegetable Dish

 

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup broccoli florets
• 1 piece cooked sweet corn sliced into small sizes
• 1 cup cherry tomatoes
• 1/2 cup sliced shiitake mushrooms
• 2 tablespoons olive oil
• salt & pepper to taste
• 1 tablespoon light soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the chicken with salt, pepper, garlic powder and onion powder. 
3. Add the chicken to the skillet and cook it untill browned on all sides. 
   
   
   
4. Add the broccoli, corn, cherry tomatoes and mushrooms to the skillet. 
   
5. Cook them for an additional 5 to 7 minutes, or untill all the vegetables are tender and the chicken is thoroughly cooked. 

   

   
   
6. Drizzle the light soy sauce over the dish and stir it to combine. Serve it hot.