Ingredients
- 3 spring onion
- 4.5 garlic cloves
- 300 grams firm tofu (tau kwa)
- 3 handfuls bean sprouts
- 1 1/2 tablespoon Chinese cooking wine
- 1 1/2 tablespoon vegetarian oyster sauce
- pinch of salt
Instructions
- Peel the bean shells and tails of the bean sprouts. Leave only the heathens on.
- Slice the spring onions diagonally. Separate the whites from the greens.
- Cut the tofu into thin rectangular slices.
- Pan fry the tofu over medium heat with a little oil untill it turns golden on both sides.
- Add the spring onion and a pinch of salt.
- When the bean sprouts are all soft, add the spring onion greens and toss for another minute.