How To Cook Broccoli with Sweet Corn Soup

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Ingredients

  • 1.5 to 2 cups broccoli florets
  • 1 cup sweet corn kernels (fresh or frozen)
  • 1 onion (chopped), 1-2 cloves garlic (minced)
  • 3-4 cups vegetable stock/water, 1/2 cup milk or cream (optional)
  • 1-2 tablespoons butter or olive oil
  • salt and pepper to taste,1/2 teaspoon dried parsley or thyme
  • 1 tablespoon cornflour with 2 tablespoons of water
Instructions
  1. Melt butter in a large pot over medium-heat.
  2. Add chopped onions and garlic. Saute them untill soft and fragrant for 2-3 minutes. 

  3. Add the broccoli florets and the sweet corn kernels to the pot. Stir for 1-2 minutes. 

  4. Pour in the vegetable stock/water and bring it to a boil. 

  5. Reduce heat, cover and let it simmer for 10-15 minutes untill the vegetables are very tender. 

  6. Use an immersion blender to puree the soup directly in the pot untill you reach your desired consistency (smooth or slightly chunky) 

  7. If you are using corn flour, stir it in thereafter to thicken the soup.
  8. Add milk or cream for extra thickness. 

  9. Season with salt, pepper and herbs.
  10. Bring it back to a gentle simmer for 1-2 minutes. 

  11. Serve it hot, optionally garnished with extra steamed broccoli, grated cheese or parsley flakes. 



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