How To Cook Creamy "Marry Me" Chicken Soup

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Ingredients

  • 2 tablespoons olive oil
  • 450 grams boneless skinless chicken breasts
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 medium carrot, sliced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemarry
  • salt & pepper to taste
  • Fresh parsley or thyme for garnish (optional)
Instructions
  1. Heat olive oil in a large pot over medium heat.
  2. Add the chicken breasts and cook it for 6-7 minutes per side untill browned and cooked through. 

  3. Remove the chicken and set it aside to shred later. 
  4. In the same pot, add chopped onion, garlic and sliced carrots. Saute for 4-5 minutes untill softened. 

  5. Pour in the chicken broth, heavy cream and whole milk. 

  6. Stir in thyme, rosemary, salt and pepper. Bring the mixture to a simmer. Lower the heat and cook it for 10-15 minutes, untill the carrots are tender. 

  7. While the soup simmers, shred the chicken using 2 forks or a hand mixer. Add the shredded chicken to the soup. 

  8. Stir everything together and let it cook for another 5 minutes to allow the flavors to meld. Taste and adjust seasoning with more salt and pepper if needed. 

  9. Serve the soup, garnished with fresh thyme or parsley if desired. 





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