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How To Cook Napa Cabbage with Egg

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  Ingredients 6 cups Napa Cabbage (about 1/2 a head) 2 tablespoons fried garlic 3 tablespoons cooking oil Stir Fry Seasoning: 2 tablespoons fried garlic 1/2 teaspoon light soy sauce 1/2 teaspoon chicken boullion Scrambled Egg 3 eggs 1/4 teaspoon chicken boullion a splash of light soy sauce Instructions Wash and cut Napa cabbage into bite-sized pieces. In a small bowl, scramble 3 eggs, add 1/4 teaspoon of chicken boullion and a splash of light sauce. Mix it all together and set it aside.    In a large wok, add 3 tablespoons cooking oil on high-heat. Once it gets hot, add in the 2 tablespoons of fried garlic. Stir fry it untill it becomes fragrant for about 30 seconds.  Lower the heat to medium. Add in the scrambled eggs. Stir Fry it untill they soften about 1 to 2 minutes.  Turn the heat to high. Add in the Napa cabbage.  Add 1/2 teaspoon of light soy sauce, 1/2 teaspoon chicken boullion and 2 tablespoons of fried garlic. Stir everything together and allow it to cook untill the desired
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How To Make Scrambled Eggs

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  Ingredients 2 large eggs 1 teaspoon milk Extra Olive oil or butter Salt and freshly ground black pepper Chopped chives or spring onion Instructions Crack the eggs into a medium bowl and add in the milk. Whisk it untill it becomes smooth and combined, with no streaks of egg white remaining in the bowl.  Coat the non-stick skillet with olive oil. Bring it to medium heat.  Pour in the eggs and let them cook for a few seconds without stirring it.  Pull a rubber spatula across the bottom of the pan to form large, soft curls of scrambled eggs. Continue cooking it over medium-low heat, folding and stirring the eggs every few seconds.  Scrape the spatula along the bottom and sides of the skillet often to form more curds, preventing any part of the eggs from drying out.  Remove it from the heat when the eggs are mostly set, but with a little liquid egg remains. Season to taste with salt and pepper. Garnish it with chopped fresh chives or spring onion (as desired). 
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How To Cook Bacon with Snow Peas

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  Ingredients 4 slices bacon 1 pound snow peas, rinsed, trim the ends off and remove the side strings. 1 packet white shimenji mushrooms, trim off the roots 2 tablespoons minced garlic For seasoning: 1/8 teaspoon salt 1/2 tablespoon light soy sauce a dash of ground black pepper Instructions Lay the bacon slices on a chopping board. Cut them into 1 inch pieces. Turn the heat to medium-low heat and cook it for 4 to 5 minutes on each side untill it turns crispy and browned. Drain away the oil. Place them on some paper towels. Chop them and set it aside.  Bring a medium pot of water to a boil under high heat. Cook the snow peas for 1 to 2 minutes. Drain it well and set it aside.  In a large skillet or wok, drizzle with a touch of oil. Stir in half of the minced garlic. Saute it for 1-2 minutes under medium-low heat. Brown it untill it becomes crispy and set it aside.  Add 2 tablespoons of oil into the wok. Stir in the rest of the minced garlic. Stir fry it for about 30 seconds before throw
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How To Cook Chinese Prawn Stir Fry

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  Ingredients 750 grams whole prawns (peeled, deveined) 4 1/2 tablespoons oil 3 spring onion (chopped and separate the green and white parts) 4.5 slices ginger 7.5 cloves garlic 1 tablespoon light soy sauce 4 1/2 tablespoons rice wine Instructions Add oil, ginger, the white part of the spring onions and garlic in a non-stick pan over medium heat. Fry it untill it turns slightly golden.  Turn up the heat and add soy sauce, 2 tablespoons of rice wine, followed by the prawns.  Stir fry for 2 to 3 minutes untill the prawns are completely cooked through.  Stir in the green part of the spring onion and sprinkle 1 tablespoon of rice wine.  Turn off the heat. Serve it with rice or noodles.
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How To Make French Toast

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  Ingredients 6 slices of white sandwich bread 2 to 3 tablespoons of butter  Egg Mixture 2 large eggs 125 ml of milk 1/2 teaspoon cinnamon powder 1 teaspoon vanilla extract  Serving Maple syrup butter Instructions Whisk together egg mixture in a bowl.  Melt 1 tablespoon butter in a non-stick skillet over medium heat. Dunk a piece of bread quickly into the egg mixture, coating both sides of it. Then place it in the pan. Repeat with more slices to fill the pan. But avoid overcrowding it. Best to do2 or 3 pieces at a time.  Cook it for 2 1/2 to 3 minutes on each side untill the surface turns golden, then transfer it to a serving plate. Add more butter into the pan and cook the remaining bread. Serve it with butter and maple syrup (if you like). Or strawberries & 1 tablespoon of white sugar. Alternatively, you can pick your choice of toppings such as kaya, sardine, jam or peanut butter.  Serve and enjoy.
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How To Cook Super Easy Stir-Fried Cabbage

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Ingredients 1 tablespoon vegetable oil 2 cloves garlic, minced 1 pound shredded cabbage 1 tablespoon light soy sauce 1 tablespoon Chinese cooking wine Instructions Heat up vegetable oil in a wok or large skillet over medium-heat. Stir in garlic and cook it untill it begins to brown for about 5 seconds.  Stir in cabbage untill coated in the oil. Cover the wok and cook it for 1 minute.  Pour in light soy sauce, cook and stir it for another minute.  Increase the heat to high and stir in Chinese cooking wine.  Cook and stir it untill the cabbage is tender about 2 more minutes.  Serve and Enjoy.
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