How to Cook Garlic Cabbage And Carrots

Ingredients

• 1/2 a medium white cabbage
• 1 medium carrot, cut into matchsticks
• 2 cloves minced garlic
• 2 tablespoons of boiling water
• 1 tablespoon butter
• slat & pepper (to taste)

Instructions

1. Shred the cabbage and cut the carrots into matchstick size.
2. Heat a pan under medium heat with a tablespoon of butter.
3. Add the cabbage, carrots and garlic. 
   

   
   
   
4. Stir and toss, then add the hot water. Turn the heat to a low flame and lid on the pan. Allow it to cook gently for around 6 to 7 minutes untill tender to your liking. 

   
   
5. Season it with salt & pepper and serve it hot.