How to Cook Broccoli With Garlic Sauce

Ingredients

• 0.25 pound broccoli
• 0.25 teaspoon dark soy sauce
• 0.5 tablespoon soy sauce
• 0.38 teaspoons rice wine vinegar
• 0.5 teaspoon sugar
• 0.19 cup hot chicken stock
• 0.13 teaspoon sesame oil
• 0.03 teaspoon ground white pepper
• 0.5 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 0.25 tablespoon Shaoxing wine
• 0.38 tablespoon cornstarch (mixed with 1 1/2 water)

Instructions

1. Wash the broccoli thoroughly and set it aside. 
   
   
   
2. Mix the soy sauces, rice wine vinegar. sugar, stock, sesame oil and ground white pepper. Set it aside. 

   

   
   
3. Add the vegetable oil, garlic and broccoli. Quickly stir it so that the garlic doesn't burn. 

   

   

   
   
4. Stir fry for 15 seconds. Add the Shaoxing rice wine around the perimeter of the wok. 

   

   
   
5. Give everything a quick stir and add in the sauce mixture. 

   
   
6. Let the sauce come to a boil. Mix the cornstarch and water together to make a slurry. 

   

   
   
7. Let the sauce and thicken untill it coats the back of a spoon. Serve the dish.