How to cook Hong Kong Style Macaroni Soup

Ingredients

• 250 grams macaroni
  (Cook the macaroni untill al dente according to the instructions on the packaging) 
  
  
  

  

  

  
  
  
• 1/2 tablespoon salt
• 1 sunny-side-up egg 
  
  
  
• 200ml clear chicken broth
• salt and pepper to season the chicken broth (to taste)
• cooked chicken breast (cut into strips or cubes) 

  

  

  
  
• 2 tablespoons frozen mixed peas
• Spring onions to garnish 

  

Instructions

1. Bring the amount of broth you need to boil. 
   
   
2. Add 2 tablespoons of the frozen peas. 

   

   
   
3. Place the macaroni in a bowl. Ladle the chicken broth over it. 

   

   

   
   
4. Put a sunny-side-up egg and cooked chicken breast into the bowl. 

   

   

   
   
5. Garnish it with sliced spring onion and serve.