How to Cook Fish Cake Omelette

Ingredients

• 2 beaten eggs
• a dash of white pepper powder
• 1/2 teaspoon light soy sauce
• 1/2 tablespoon cooking oil
• 30 grams per fish cakes, diced
• 1 tablespoon chopped spring onions

Instructions

1. Combine the beaten eggs, white pepper and light soy sauce in a small bowl. Mix well. 
   
   
   
2. Heat oil in wok and stir fry diced fish cakes for about a minute. 

   

   
   
3. Pour the egg mixture over the fish cakes. 

   
   
4. Gently tilt the wok to ensure the fish cake dices are well-coated in the egg. 

   
   
5. Cook it for a few minutes on one side untill dry and nicely browned. Flip to the other side and do the same.

   

   

   
   
6. Garnish the dish with chopped spring onions.