How to Cook Fish Cake Omelette

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Ingredients

  • 2 beaten eggs
  • a dash of white pepper powder
  • 1/2 teaspoon light soy sauce
  • 1/2 tablespoon cooking oil
  • 30 grams per fish cakes, diced
  • 1 tablespoon chopped spring onions
Instructions
  1. Combine the beaten eggs, white pepper and light soy sauce in a small bowl. Mix well. 

  2. Heat oil in wok and stir fry diced fish cakes for about a minute. 

  3. Pour the egg mixture over the fish cakes. 

  4. Gently tilt the wok to ensure the fish cake dices are well-coated in the egg. 

  5. Cook it for a few minutes on one side untill dry and nicely browned. Flip to the other side and do the same.

  6. Garnish the dish with chopped spring onions. 




 

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