How To Cook Super Easy Stir-Fried Cabbage

Ingredients

• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 pound shredded cabbage
• 1 tablespoon light soy sauce
• 1 tablespoon Chinese cooking wine

Instructions

1. Heat up vegetable oil in a wok or large skillet over medium-heat. Stir in garlic and cook it untill it begins to brown for about 5 seconds. 
   
   
   
2. Stir in cabbage untill coated in the oil. Cover the wok and cook it for 1 minute. 

   

   
   
3. Pour in light soy sauce, cook and stir it for another minute. 

   

   
   
4. Increase the heat to high and stir in Chinese cooking wine. 

   

   
   
5. Cook and stir it untill the cabbage is tender about 2 more minutes. 

   
6. Serve and Enjoy.