How to Cook Easy Fried Cabbage and Sausage

Ingredients

• 1/6 tablespoon olive oil
• 2 oz Oriental Cocktail sausage
• 1/2 tablespoon unsalted butter
• 1/12 large onion, diced
• Medium head cabbage (shredded, 4 cups)
• 1 tablespoon tomato paste
• 1/2 tablespoon sweet paprika powder (to taste)
• 1/2 teaspoon salt

Instructions

1. Heat the oil in a large saute pan over medium-high heat.
2. Add the sausage and cook it for 1-2 minutes per side untill it is browned and renders fat. 
   

   

   
   
3. Transfer it to a bowl or plate, leaving the oil in the pan and cover it to keep warm. 

   

   
   
4. Wipe down the pan and add the butter. 

   

   
   
5. Reduce heat to medium-low. Add the onions to the pan and cook it for 8 to 10 minutes untill it turns soft and starting to brown. 

   

   
   
6. Add the cabbage. Cover and cook it for 3 to 4 minutes, untill it is starting to wilt near the bottom of the pan. 

   

   
   

   

   
   
7. Uncover it and stir. Cook it fo 1-2 minutes untill the cabbage is slightly wilted but a little crisp tender.
8. Add the tomato paste, sweet paprika powder, salt and cooked sausage to the pan. 

   

   

   

   
   
9. Increase the heat to medium-high.
10. Stir fry it for 3 to 4 minutes untill cabbage is wilted and extra liquid has evaporated. 

    
    
11. Serve it immediately. 

    

    
    

 

How to Cook Stir-Fried Scallop and Broccoli with Oyster Sauce

 

Ingredients

• 300 grams large scallops
• 250 grams broccoli, cut into bite-size pieces 
  
  
  
• 25 grams carrots, sliced 
  
  
  
• 1 teaspoon minced garlic

Sauce Mix

• 1 tablespoon Lee Kum Kee Premium Oyster Sauce
• 1 tablespoon Lee Kum Kee XO sauce (optional)
  (I substituted it with 1 teaspoon Hoisin sauce + 1 teaspoon sweet chilli sauce)
• 1 1/2 teaspoon corn flour
• 4 tablespoon water

Instructions

1. Blanch the scallops in boiling water for 30 seconds, Drain and set it aside. 
   
   
   
2. Blanch broccoli and carrots in boiling water for 1 minute. Drain and set it aside. 

   

   
   
3. Saute minced garlic in a hot wok with 1 tablespoon oil untill fragrant. 

   

   
   
4. Add scallops, broccoli, carrot, and the sauce mix.

   

   
   
5. Stir Fry the vegetables and the sauce mix together for 2 minutes untill heated through. 

   
   
6. Serve it immediately. 

   
   

   

   
   
   

How to Cook Fish Cake Omelette

Ingredients

• 2 beaten eggs
• a dash of white pepper powder
• 1/2 teaspoon light soy sauce
• 1/2 tablespoon cooking oil
• 30 grams per fish cakes, diced
• 1 tablespoon chopped spring onions

Instructions

1. Combine the beaten eggs, white pepper and light soy sauce in a small bowl. Mix well. 
   
   
   
2. Heat oil in wok and stir fry diced fish cakes for about a minute. 

   

   
   
3. Pour the egg mixture over the fish cakes. 

   
   
4. Gently tilt the wok to ensure the fish cake dices are well-coated in the egg. 

   
   
5. Cook it for a few minutes on one side untill dry and nicely browned. Flip to the other side and do the same.

   

   

   
   
6. Garnish the dish with chopped spring onions. 

   

   
   

 

Dry Pot Cauliflower with Pork Belly

 

Ingredients

• 225 grams pork belly( thinly sliced into bite-sized pieces
• 0.06 teaspoon salt (plus 1/2 teaspoon, divided)
• 0.25 teaspoon light soy sauce (plus 1 tablespoon, divided)
• 0.5 teaspoon Shaoxing wine (plus 1 tablespoon, divided)
• 450 grams cauliflower
• 1/2 tablespoon cooking oil
• 2.5 cloves garlic 
  
  
  
• 1 slice ginger (julienned)
• 0.13 red bell pepper (sliced)
• 0.25 teaspoon sesame oil
• 0.13 teaspoon white pepper
• 0.25 tablespoon oyster sauce
• 0.06 teaspoon sugar
• 0.13 cup water
• 0.75 scallions / cut spring onion

Instructions

1. Prepare the pork belly. Marinate it with 1/4 teaspoon salt, 1 teaspoon light soy sauce and 2 teaspoons Shaoxing wine. Set it aside. 
   
   
   
2. Wash the cauliflower and cut it into bite-sized pieces. 

   

   
   
3. Heat the oil in a wok set over medium heat. Cook the garlic cloves for a minute. 

   

   
   
4. Add the ginger and cook it for 1 minute. 

   

   
   
5. Add the pork. Turn up the heat and cook it untill the meat turns opaque. 

   

   
   
6. Add the cauliflower and red bell peppers. Stir fry it for 1 minute. 

   

   
   
7. Add 1/2 teaspoon salt, 1 tablespoon light soy sauce, 1 tablespoon Shaoxing wine, 1 teaspoon sesame oil, 1/2 teaspoon ground white pepper, 1 tablespoon oyster sauce, 1'4 teaspoon sugar and 1/2 cup water. 

   
   
8. Stir, cover it and cook it further for 1-2 minutes. 
9. Uncover it. Add the scallions or cut spring onion. Give it a stir and serve!