The Joy Of Cooking in Wendy's Kitchen

Ingredients 2 whole chicken legs 1/2 cup Huadiao wine 1 tablespoon light soy sauce 1 teaspoon sugar 2 tablespoon salt 1/ teaspoon pepper Instructions Bring a pot of water to boil, add some oil and salt. Cook whole chicken legs for 20 to 25 minutes or untill fully cooked.  Remove whole chicken legs from pot and set aside. Reserve 2 cups of chicken stock, add the rest of the ingredients and mix well.  Place the chicken stock with whole chicken legs into an airtight container. Make sure the chicken stock covers whole chicken legs.  Chill in fridge overnight to marinate.  Steam it over medium-high heat before serving.   

Ingredients 1/2 tablespoon light soy sauce 1/2 tablespoon rice vinegar or lemon juice 0.25 tablespoon sugar 0.23 tablespoon olive oil 1/2 teaspoon minced ginger 1/2 teaspoon garlic cloves, minced 0.06 teaspoon chilli flakes 0.25lb broccoli lorets 2.5 oz. sliced mushrooms 0.06 cup water 0.13 tablespoon toasted sesame seeds (for garnish) Instructions In a small bowl, mix together the soy sauce, lemon juice and sugar untill the sugar dissolves completely.  In a large non-stick skillet. heat the oil over medium0high heat.  Add the garlic, ginger and chill flakes. Cook for about 30 seconds.  Add the broccoli, mushrooms and water.  Stir fry it for about 5 to 7 minutes, or untill the veggies start to brown and reach the desired doneness.  At this point, add the soy sauce mixture and cook it for another minute.  Sprinkle the broccoli and mushroom stir fry with toasted sesame seeds and serve.

Ingredients 1 link cheese sausage 1 tablespoon olive oil 1 (1/4-inch) slice of fresh ginger 1/2 teaspoon salt 1 bunch of broccoli, cut into 1 1/2 inch florets 1 tablespoon dry white wine Instructions On a metal or heatproof flat dish set on a round metal rack in a wok or steamer, steam the sausage, covered  over boiling water for 20 minutes. Transfer it with tongs to a cutting board an dcut it diagonally into 1/8 inch-thick slices. In a heated wok, heat the oil with the ginger and salt over high heat untill the oil just begins to smoke.  Add the broccoli and stir-fry the mixture for 2 minutes. Drizzle the wine around the edge of the wok, stir fry the mixture for 1 minute. Or untill the broccoli is bright green and crisp tender.  Transfer it to the dish, arranging it around the sausage..

Ingredients To a mixing bowl,  3 tablespoons chopped onions (or 2 to 3 shallots or green onions)  1 to 2 chopped green chillies, red chilli powder or 1/4 teaspoon black pepper crushed)    1 spig coriander leaves, rosemary leaves or fine parsley chopped  2 to 3 tablespoons deseeded & chopped red bell peppers  1/4 to 3 teaspoon salt  1 pinch of tumeric powder  1 egg Instructions Break one egg to the mixing bowl.  Beat it well with a fork or egg beater.  Heat a pan with 1 tablespoon oil or butter and spread it well.  When the pan is just hot enough, dip the entire bread at one time will leave the egg undercooked inside the bread. So just do one side first.  Place it on the pan. You can fry 2 to 3 slices at one time. 2 slices for a medium egg and 3 slices for a large egg. Make sure the flame is adjusted to medium.  When the egg is cooked, set them aside and pour the egg mixture to the pan. Allow it to  cook a bit and ...

  ingredients 300 grams boneless chicken leg / breasts 1 thumb ginger (cut into thin strips) 3-4 spring onion cut 2" pieces Separate the white and green onions 1/2 onion (i used shallots instead) 3-4 cloves garlic, finely chopped 1 red chilli pepper (I used ground chilli powder) 2-3 tablespoons vegetable oil Chicken Marinade 2 tablespoons light soy sauce 1 teaspoon sesame oil 1 teaspoon sugar 1/4 teaspoon white pepper 1/2 teaspoon baking soda 1 teaspoon corn flour Sauce 2 tablespoons oyster sauce 1 tablespoon light soy sauce 1 teaspoon Shaoxing wine 2 teaspoons sugar 1/4 white pepper 1 teaspoon sesame oil 1 teaspoon corn flour Instructions First, season the chicken slices with corn flour, sesame oil, sugar, baking soda, soy sauce and white pepper. MIx it well and marinate it for 15 minutes.  Add all the stir fry sauce ingredients in a small bowl. MIx it well and set it aside. Heat the large pan over medium-high heat. Drizzle 2 tablespoons of oil, add marinated chicken slices a...